Emilia-Romagna in north-central Italy is best known for fizzy, food-friendly Lambrusco reds from the Emilia side, alongside Sangiovese-based reds and Albana whites from Romagna to the east.
Grapes grown here
Red or White
Red or White
Emilia-Romagna in north-central Italy is best known for fizzy, food-friendly Lambrusco reds from the Emilia side, alongside Sangiovese-based reds and Albana whites from Romagna to the east.