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Georgia

Country

Georgia has one of the world's oldest continuous winemaking traditions, dating back roughly 8,000 years, and is distinguished by fermenting and aging wine in buried clay vessels called qvevri. Saperavi and Rkatsiteli are its most important native red and white grapes.

Grapes grown here
Rkatsiteli Principal Saperavi Principal
Sub-regions
Kakheti
Kakheti in eastern Georgia is the country's principal wine-producing region, where traditional qvevri winemaking remains widespread. Rkatsiteli dominates white wine production while Saperavi is the leading red grape.