PiedmontBarbera is Piedmont's food-friendly workhorse red: deep ruby in color, with unusually low tannin — the drying grip from grape skins — paired with high, mouthwatering acidity. That combination makes it feel medium-to-full in body but never heavy, with bright cherry and blackberry fruit that can take on plum and spice notes when aged in oak.
Also known as Barbera Nera, Barberone.
Primary flavors
Blackberry Black cherry Plum Red cherry
Styles
Bold red Light red
Grown in
Piedmont
California
Central Coast
Columbia Valley
Hunter Valley
Paso Robles
Santa Barbara County
Sonoma County, California
Texas
Valpolicella
Virginia
Washington
Taurasi
Uco Valley
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