Sémillon is a low-acid white grape that produces rich, almost oily-textured wines, ranging from understated dry whites to some of the most famous sweet wines in the world. In Bordeaux's Sauternes region it's the backbone of luscious dessert wine made from grapes affected by noble rot — a beneficial fungus that shrivels the berries and concentrates their sugar. Dry versions, especially from Australia's Hunter Valley, start out lean and citrusy but develop toasty, honeyed richness with age.
Also known as Blanc doux, Colombier, Hunter River Riesling, Malaga.
Primary flavors
Beeswax Green apple Honey Lemon
Styles
Dessert Rich white
Grown in
Bordeaux
Graves
Hunter Valley
Margaret River
Pessac-Léognan
Sauternes
Uco Valley
Australia
Barossa Valley
California
Central Coast
Columbia Valley
Moldovan wine
Oregon
Santa Barbara County
Sonoma County, California
Texas
Virginia
Washington
Provence
Also try