AlentejoAlicante Bouschet is unusual among red grapes because its flesh, not just its skin, is deep red — it's what winemakers call a 'teinturier' grape, bred specifically to pump extra color into lighter blends. Wines from it are inky, full-bodied, and high in alcohol, though young versions can taste simple until some aging brings out more complexity.
Also known as Alicante Henri Bouschet, Garnacha Tintorera, Negral.
Primary flavors
Blackberry Dark spice Earthy notes Plum
Styles
Bold red
Lineage
Alicante Bouschet is a crossing of Grenache.
Grown in
Also try