Roussanne is a white grape from France's Rhône Valley, named for the russet (reddish-brown) blush its skin takes on when ripe. It's a fussy vine to grow, but rewards patience with wines that shift with climate: floral and crisp with higher acidity in cool spots, richer with honeyed pear and nutty depth in warmer ones. It's often blended with Marsanne to add lift and aromatic complexity.
Also known as Barbin, Bergeron, Fromental.
Primary flavors
Floral herbal tea Honey Nutty Pear
Styles
Crisp white Rich white
Grown in
California
Central Coast
Columbia Valley
Languedoc-Roussillon
McLaren Vale
Paso Robles
Rhône
Santa Barbara County
Sonoma County, California
Texas
Virginia
Hermitage
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