AustriaZweigelt is Austria's most-planted red grape, created in 1922 by crossing Sankt Laurent and Blaufränkisch. It makes juicy, deep-colored wines with soft-to-medium tannins — the gripping sensation on your gums — and bright acidity, making it an easy-drinking, food-friendly red similar in weight to a lighter Pinot Noir. Most bottlings are meant to be enjoyed young rather than cellared for decades.
Also known as Blauer Zweigelt, Rotburger, Zweigeltrebe.
Primary flavors
Dark berry Light spice Plum Sour cherry
Styles
Light red
Lineage
Zweigelt is a crossing of Blaufränkisch.
Zweigelt is a crossing of Sankt Laurent.
Grown in
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