The Willamette Valley is Oregon's largest and best-known wine region, celebrated worldwide for Pinot Noir grown on volcanic and sedimentary soils under a cool, moist maritime climate. Its mild winters and dry summers echo Burgundy's growing conditions, and the valley has become the benchmark American source for elegant, cool-climate Pinot Noir.
Grapes grown here
Pinot Noir
Principal
Cabernet Franc
Permitted
Cabernet Sauvignon
Permitted
Chardonnay
Permitted
Dolcetto
Permitted
Gamay
Permitted
Gewürztraminer
Permitted
Malbec
Permitted
Melon de Bourgogne
Permitted
Merlot
Permitted
Müller-Thurgau
Permitted
Pinot Gris
Permitted
Riesling
Permitted
Sauvignon Blanc
Permitted
Syrah
Permitted
Viognier
Permitted