Malbec is a thick-skinned black grape prized for its inky, opaque color and plush dark-fruit character. Its French homeland of Cahors produces a rustic, notably tannic style — tannins are the drying, gripping sensation from grape skins — while Argentina's high-altitude vineyards coax out a smoother, velvety-textured version with ripe blackberry and violet notes that made the grape world-famous.
Also known as Auxerrois, Côt.
Primary flavors
Blackberry Blackcurrant Plum Violet
Styles
Bold red
Grown in
Argentina
Luján de Cuyo
Mendoza
Uco Valley
California
Central Coast
Columbia Valley
Finger Lakes
Margaret River
Moldovan wine
Oregon
Paso Robles
Santa Barbara County
Sonoma County, California
Texas
Virginia
Washington
Willamette Valley
Bordeaux
Graves
Hunter Valley
Loire Valley
Maipo Valley
Margaux
Médoc
Pauillac
Pessac-Léognan
Ribera del Duero
Saint-Estèphe
Saint-Julien
Also try