Albariño is a light, high-acid white grape from Galicia in northwest Spain, also grown just across the border in Portugal, where it's called Alvarinho. Its thick skins help it survive the damp, Atlantic-influenced climate, and the wines it produces are lean and zesty, with citrus and stone-fruit aromas and often a faint saline, sea-breeze quality. It's almost always made dry and unoaked, meant to be drunk young and fresh.
Also known as Albelleiro, Alvarin Blanco, Alvarinho, Cainho Branco.
Primary flavors
Apricot Citrus Peach Saline minerality
Styles
Crisp white
Grown in
Rías Baixas
Spain
California
Central Coast
Oregon
Paso Robles
Santa Barbara County
Texas
Uruguayan wine
Virginia
Also try