BurgenlandBlaufränkisch is Central Europe's flagship dark-skinned red grape, grown mainly in Austria and Hungary (where it's called Kékfrankos). It makes structured, dry reds with dark cherry and blackberry fruit, a peppery spiciness, and tannins — the gripping, drying sensation on your gums — that range from moderate to firm depending on how the wine is made. Unoaked versions are brighter and more food-friendly; barrel-aged versions are richer and built to age.
Also known as Blauer Limberger, Franconia, Frankovka, Kékfrankos, Lemberger, Modra Frankinja.
Primary flavors
Blackberry Black pepper Dark cherry Red currant
Styles
Bold red
Lineage
Zweigelt is a crossing of Blaufränkisch.
Grown in
Also try