Veneto is one of Italy's most productive wine regions, split between cooler, Alpine-influenced hills good for whites and warmer Adriatic plains suited to reds. It's home to some of Italy's most recognizable wines, including Soave (Garganega-based whites), Valpolicella and Amarone (Corvina-based reds), and Prosecco (Glera-based sparkling wine).
Grapes grown here
Sub-regions
Prosecco
Prosecco is Italy's hugely popular sparkling wine from the Veneto and Friuli-Venezia Giulia, made mainly from the Glera grape and typically fermented in tank (the Charmat method) rather than in bottle, which keeps it fresh, fruity and affordable. Since 2000 it has grown into a global phenomenon, prized for its light, easy-drinking apple and pear character.
Soave
Soave is a dry white wine from hillside vineyards around Verona in the Veneto, built on the Garganega grape, which must make up at least 70% of the blend. The best examples, from the volcanic and limestone soils of the Soave Classico zone, are prized for their fresh, almondy character and ageability compared to the region's more everyday bottlings.
Valpolicella
Valpolicella is a red wine zone around Verona in the Veneto, built primarily on the Corvina grape with Rondinella and other local varieties in support. Its cool, lake- and hill-influenced climate and traditional grape-drying techniques, used for its richer Amarone and Ripasso styles, give the wines their characteristic bright acidity and cherry fruit.