Grenache is a thin-skinned red grape that thrives in hot, dry climates and produces sweet-fruited, full-bodied wines that are naturally low in tannin and acidity. Because it's prone to oxidation and pale color, it's most often blended with sturdier grapes like Syrah and Mourvèdre (the classic 'GSM' blend), though it also makes excellent rosé and sweet fortified wines. Expect ripe raspberry and strawberry fruit with a peppery, spicy edge.
Also known as Alicante, Cannonau, Garnacha, Garnatxa, Tintilla.
Primary flavors
Blackcurrant Raspberry Strawberry White pepper
Styles
Bold red
Lineage
Alicante Bouschet is a crossing of Grenache.
Grenache Gris is a mutation of Grenache.
Grown in
Châteauneuf-du-Pape
Gigondas
Languedoc-Roussillon
Priorat
Provence
Rhône
Sardinia
Spain
Australia
Barossa Valley
California
Central Coast
Columbia Valley
Corsican wine
Jumilla
McLaren Vale
Oregon
Paso Robles
Penedès
Ribera del Duero
Santa Barbara County
Sonoma County, California
Texas
Washington
Rioja
Toro
Also try