Syrah (called Shiraz in Australia) is a dark-skinned grape that makes powerful, peppery red wines with substantial tannin and full body. Cooler regions like France's Rhône Valley produce elegant, floral versions with blackberry and cracked black pepper notes, while warmer regions like Australia yield richer, jammier wines with notes of licorice and smoked meat. It ages well, developing leather and earthy complexity over time.
Also known as Hermitage, Shiraz, Sira, Sirac, Syra.
Primary flavors
Blackberry Black pepper Licorice Violet
Styles
Bold red
Lineage
Petite Sirah is a crossing of Syrah.
Grown in
Australia
Barossa Valley
Brazil
California
Columbia Valley
Côte-Rôtie
Hermitage
Hunter Valley
Languedoc-Roussillon
McLaren Vale
Rhône
Santa Barbara County
Thailand
Washington
Argentina
Bairrada
Central Coast
Chianti
Chianti Classico
Chile
Coonawarra, South Australia
Corsican wine
Eger
Finger Lakes
India
Israeli wine
Jumilla
Margaret River
Moldovan wine
New Zealand
Oregon
Paso Robles
Penedès
Piedmont
Provence
Sicily
Sonoma County, California
South Africa
Texas
Tuscany
Valais
Villány
Virginia
Willamette Valley
Gigondas
Maipo Valley
Priorat
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